Oranges, Valencia, imported from the U.S.A., juice sacs, raw: Calories & Nutrition per 100 g
Oranges, Valencia, imported from the U.S.A., juice sacs, raw has 42 kcal per 100 g of edible portion, with 1.0 g protein, 0.1 g fat and 9.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 07041 |
|---|---|
| Name in Japanese | （かんきつ類） オレンジ バレンシア 米国産 砂じょう 生 |
| Food group | Fruits |
| Refuse (inedible part) | 40 % |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 42 kcal |
|---|---|
| Water | 88.7 g |
| Protein | 1.0 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 9.8 g |
| Dietary fibre | 0.8 g |
| Salt equivalent | 0 g |
| Sodium | 1 mg |
| Potassium | 140 mg |
| Calcium | 21 mg |
| Iron | 0.3 mg |
| Vitamin C | 40 mg |
| Cholesterol | 0 mg |
How to read these numbers
- By energy, it ranks 130 of 174 fruits listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of oranges
- Oranges, navel, juice sacs, raw – 48 kcal
- Oranges, Valencia, straight fruit juice – 45 kcal
- Oranges, Valencia, reconstituted fruit juice – 46 kcal
- Oranges, Valencia, 50 % fruit juice beverage – 46 kcal
- Oranges, Valencia, 30 % fruit juice beverage – 41 kcal
- Oranges, Valencia, marmalade, heavily sweetened – 233 kcal
- Oranges, Valencia, marmalade, lightly sweetened – 190 kcal
- Oranges, Fukuhara-orange, juice sacs, raw – 43 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.