Pudding and chilled dessert, orange jelly: Calories & Nutrition per 100 g (Japan's Official Food Table)
Pudding and chilled dessert, orange jelly has 80 kcal per 100 g of edible portion, with (2.1) g protein, (0.1) g fat and (19.8) g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 15087 |
|---|---|
| Name in Japanese | ＜デザート菓子類＞ ゼリー オレンジ |
| Food group | Confectionery |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 80 kcal |
|---|---|
| Water | (77.6) g |
| Protein | (2.1) g |
| Fat | (0.1) g |
| Carbohydrate (by difference) | (19.8) g |
| Dietary fibre | (0.2) g |
| Salt equivalent | 0 g |
| Sodium | (5) mg |
| Potassium | (180) mg |
| Calcium | (9) mg |
| Iron | (0.1) mg |
| Vitamin C | (40) mg |
| Cholesterol | 0 mg |
How to read these numbers
- By energy, it ranks 138 of 141 confectionery listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of pudding and chilled dessert
- Pudding and chilled dessert, caramel custard – 116 kcal
- Pudding and chilled dessert, Milk pudding – 61 kcal
- Pudding and chilled dessert, coffee jelly – 43 kcal
- Pudding and chilled dessert, milk jelly – 103 kcal
- Pudding and chilled dessert, wine flavored jelly – 65 kcal
- Pudding and chilled dessert, Bavarian cream – 204 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.