Shortening, commercial use for frying: Calories & Nutrition per 100 g (Japan's Official Food Table)
Shortening, commercial use for frying has 886 kcal per 100 g of edible portion, with 0 g protein, 99.9 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 14031 |
|---|---|
| Name in Japanese | （その他） ショートニング 業務用 フライ |
| Food group | Fats and oils |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 886 kcal |
|---|---|
| Water | 0.1 g |
| Protein | 0 g |
| Fat | 99.9 g |
| Carbohydrate (by difference) | 0 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
| Cholesterol | 4 mg |
How to read these numbers
- By energy, it ranks 14 of 31 fats and oils listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of shortening
- Shortening, home use – 889 kcal
- Shortening, commercial use for confectionery – 881 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.