Turnip, root, with skin, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Turnip, root, with skin, boiled has 18 kcal per 100 g of edible portion, with 0.7 g protein, 0.1 g fat and 4.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 06037 |
|---|---|
| Name in Japanese | かぶ 根 皮つき ゆで |
| Food group | Vegetables |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 18 kcal |
|---|---|
| Water | 93.8 g |
| Protein | 0.7 g |
| Fat | 0.1 g |
| Carbohydrate (by difference) | 4.7 g |
| Dietary fibre | 1.8 g |
| Salt equivalent | 0 g |
| Sodium | 6 mg |
| Potassium | 310 mg |
| Calcium | 28 mg |
| Iron | 0.3 mg |
| Vitamin C | 16 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 256 of 362 vegetables listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of turnip
- Turnip, leaves, raw – 20 kcal
- Turnip, leaves, boiled – 20 kcal
- Turnip, root, with skin, raw – 18 kcal
- Turnip, root, without skin, raw – 19 kcal
- Turnip, root, without skin, boiled – 20 kcal
- Turnip, pickles, salted pickles, leaves – 27 kcal
- Turnip, pickles, salted pickles, root with skin – 21 kcal
- Turnip, pickles, salted pickles, root without skin – 19 kcal
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), leaves – 35 kcal
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root with skin – 27 kcal
- Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root without skin – 31 kcal
- Turnip, "Sugukina", leaves, raw – 23 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.