Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Vegetables

Turnip, pickles, "Nukamiso-zuke", root with skin: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Turnip, pickles, "Nukamiso-zuke" (pickled in salty rice bran paste), root with skin has 27 kcal per 100 g of edible portion, with 1.5 g protein, 0.1 g fat and 5.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06044
Name in Japaneseかぶ 漬物 ぬかみそ漬 根 皮つき
Food groupVegetables

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy27 kcal
Water89.5 g
Protein1.5 g
Fat0.1 g
Carbohydrate (by difference)5.9 g
Dietary fibre2.0 g
Salt equivalent2.2 g
Sodium860 mg
Potassium500 mg
Calcium57 mg
Iron0.3 mg
Vitamin C28 mg
Cholesterol(0) mg

How to read these numbers

Other forms of turnip

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Vegetables

Globe artichoke, flower bud, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Globe artichoke, flower bud, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Chive, "Asatsuki", leaves, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Angelica, "Ashitaba", stems and leaves, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Read next

Japanese Breakfast: What It Is and How It's Eaten
What to Eat in Mount Fuji: Local Dishes and Regional Specialties
Tokyo Food Markets: A First-Timer's Guide to Eating Well
Tokyo Food: A First-Timer's Guide to What to Eat and Where

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →