Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseJapanese dishes & foods

Atama ryori (頭料理): What It Is, Ingredients & Origin

Last updated: 2026-09-17

Atama ryori (頭料理) is a Japanese food classified as mizutaki. Ingredients listed for it include Ara.

Name in Japanese頭料理
Typemizutaki
Main ingredientsAra

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Ordering and asking about it in Japan

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →