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Japanese dishes & foods
300 foods, built from Japan's official food composition tables (MEXT) and Wikidata.
Curry bread (カレーパン): What It Is, Ingredients & Origin
Curry bread (カレーパン) is a Japanese food classified as bread, dish. Ingr
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Instant noodles (インスタント麺) is a Japanese food classified as instant foo
Gyūhi (求肥): What It Is, Ingredients & Origin
Gyūhi (求肥) is a Japanese food classified as wagashi. Ingredients liste
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ) is a Japanese food classified as salmon dish. Ing
Furikake (ふりかけ): What It Is, Ingredients & Origin
Furikake (ふりかけ) is a Japanese food classified as food. Ingredients lis
Umeboshi (梅干し): What It Is, Ingredients & Origin
Umeboshi (梅干し) is a Japanese food classified as pickled fruit, tsukemo
Mirin (みりん): What It Is, Ingredients & Origin
Mirin (みりん) is a Japanese food classified as condiment, rice wine. Ing
Dorayaki (どら焼き): What It Is, Ingredients & Origin
Dorayaki (どら焼き) is a Japanese food classified as pancake, wagashi. Ing
Katsukarē (カツカレー): What It Is, Ingredients & Origin
Katsukarē (カツカレー) is a Japanese food classified as Japanese curry rice
Chanpurū (チャンプルー): What It Is, Ingredients & Origin
Chanpurū (チャンプルー) is a Japanese food classified as pork dish, yasai it
Chazuke (茶漬け): What It Is, Ingredients & Origin
Chazuke (茶漬け) is a Japanese food classified as Japanese rice dish. Ing
Donburi (丼物): What It Is, Ingredients & Origin
Donburi (丼物) is a Japanese food classified as Japanese rice dish. Ingr
Shabu-shabu (しゃぶしゃぶ): What It Is, Ingredients & Origin
Shabu-shabu (しゃぶしゃぶ) is a Japanese food classified as beef dish, nabem
Wagashi (和菓子): What It Is, Ingredients & Origin
Wagashi (和菓子) is a Japanese food classified as confectionery.
Toriten (とり天): What It Is, Ingredients & Origin
Toriten (とり天) is a Japanese food classified as fried chicken, tempura.
Daifuku (大福): What It Is, Ingredients & Origin
Daifuku (大福) is a Japanese food classified as mochi, wagashi. Ingredie
Pocky (ポッキー): What It Is, Ingredients & Origin
Pocky (ポッキー) is a Japanese food classified as snack. Ingredients liste
Chawanmushi (茶碗蒸し): What It Is, Ingredients & Origin
Chawanmushi (茶碗蒸し) is a Japanese food classified as egg dish, mushimon
Awamori (泡盛): What It Is, Ingredients & Origin
Awamori (泡盛) is a Japanese food classified as alcoholic beverage, rice
Tendon (天丼): What It Is, Ingredients & Origin
Tendon (天丼) is a Japanese food classified as donburi. Ingredients list
Octopus-shaped sausages (たこさんウィンナー): What It Is, Ingredients & Origin
Octopus-shaped sausages (たこさんウィンナー) is a Japanese food classified as s
Sabazushi (鯖寿司): What It Is, Ingredients & Origin
Sabazushi (鯖寿司) is a Japanese food classified as sushi. Ingredients li
Nuta (ぬた): What It Is, Ingredients & Origin
Nuta (ぬた) is a Japanese food classified as namasu. Ingredients listed
Tanukijiru (たぬき汁): What It Is, Ingredients & Origin
Tanukijiru (たぬき汁) is a Japanese food classified as dish, miso soup. In
Tamago doufu (玉子豆腐): What It Is, Ingredients & Origin
Tamago doufu (玉子豆腐) is a Japanese food classified as egg dish. Ingredi
Tekkamaki (鉄火巻): What It Is, Ingredients & Origin
Tekkamaki (鉄火巻) is a Japanese food classified as Edo-style sushi, maki
Kaki no ha zushi (柿の葉寿司): What It Is, Ingredients & Origin
Kaki no ha zushi (柿の葉寿司) is a Japanese food classified as sushi. Ingre
Maesawa beef (前沢牛): What It Is, Ingredients & Origin
Maesawa beef (前沢牛) is a Japanese food classified as beef. It is associ
Gunkanmaki (軍艦巻): What It Is, Ingredients & Origin
Gunkanmaki (軍艦巻) is a Japanese food classified as makizushi. Ingredien
Daigaku imo (大学芋): What It Is, Ingredients & Origin
Daigaku imo (大学芋) is a Japanese food classified as potato dish, snack,
Sanbaizu (三杯酢): What It Is, Ingredients & Origin
Sanbaizu (三杯酢) is a Japanese food classified as sauce. Ingredients lis
Yanagawa nabe (柳川鍋): What It Is, Ingredients & Origin
Yanagawa nabe (柳川鍋) is a Japanese food classified as nabemono. Ingredi
Arajiru (あら汁): What It Is, Ingredients & Origin
Arajiru (あら汁) is a Japanese food classified as fish soup, shirumono. I
Anko nabe (あんこう鍋): What It Is, Ingredients & Origin
Anko nabe (あんこう鍋) is a Japanese food classified as nabemono. Ingredien
Ankoro mochi (あんころ餅): What It Is, Ingredients & Origin
Ankoro mochi (あんころ餅) is a Japanese food classified as mochi, wagashi.
Anmaki (あんまき): What It Is, Ingredients & Origin
Anmaki (あんまき) is a Japanese food classified as food, wagashi. Ingredie
Ika ninjin (いかにんじん): What It Is, Ingredients & Origin
Ika ninjin (いかにんじん) is a Japanese food classified as squid dish, veget
Igai meshi (いがい飯): What It Is, Ingredients & Origin
Igai meshi (いがい飯) is a Japanese food classified as clam dish, takikomi
Igoneri (いごねり): What It Is, Ingredients & Origin
Igoneri (いごねり) is a Japanese food classified as edible seaweed, seafoo
Ichigo daifuku (いちご大福): What It Is, Ingredients & Origin
Ichigo daifuku (いちご大福) is a Japanese food classified as daifuku, desse
Uguisu an (うぐいす餡): What It Is, Ingredients & Origin
Uguisu an (うぐいす餡) is a Japanese food classified as bean paste. Ingredi
Uzumaki (うず巻): What It Is, Ingredients & Origin
Uzumaki (うず巻) is a Japanese food classified as wagashi. It is associat
Uzume meshi (うずめ飯): What It Is, Ingredients & Origin
Uzume meshi (うずめ飯) is a Japanese food classified as Japanese rice dish
Uruka (うるか): What It Is, Ingredients & Origin
Uruka (うるか) is a Japanese food classified as shiokara. Ingredients lis
Enokoro meshi (えのころ飯): What It Is, Ingredients & Origin
Enokoro meshi (えのころ飯) is a Japanese food classified as rice. Ingredien
Oshibori udon (おしぼりうどん): What It Is, Ingredients & Origin
Oshibori udon (おしぼりうどん) is a Japanese food classified as tukejiru udon
Kake soba (かけそば): What It Is, Ingredients & Origin
Kake soba (かけそば) is a Japanese food classified as noodle soup, soba. I
Kabura-zushi (かぶら寿司): What It Is, Ingredients & Origin
Kabura-zushi (かぶら寿司) is a Japanese food classified as narezushi. Ingre
Kamome no tamago (かもめの玉子): What It Is, Ingredients & Origin
Kamome no tamago (かもめの玉子) is a Japanese food classified as confectione
Yudofu (湯豆腐): What It Is, Ingredients & Origin
Yudofu (湯豆腐) is a Japanese food classified as appetizer, nabemono. Ing
Ganjiru (がん汁): What It Is, Ingredients & Origin
Ganjiru (がん汁) is a Japanese food classified as crab dish, shirumono. I
Ganzuke (がん漬): What It Is, Ingredients & Origin
Ganzuke (がん漬) is a Japanese food classified as crab dish, shiokara. In
Kuchiko (くちこ): What It Is, Ingredients & Origin
Kuchiko (くちこ) is a Japanese food classified as dried food, sea cucumbe
Kujira Mochi (くぢらもち): What It Is, Ingredients & Origin
Kujira Mochi (くぢらもち) is a Japanese food classified as mochi. Ingredien
Iri-tamago (炒り卵): What It Is, Ingredients & Origin
Iri-tamago (炒り卵) is a Japanese food classified as egg dish. Ingredient
Kenoshiru (けの汁): What It Is, Ingredients & Origin
Kenoshiru (けの汁) is a Japanese food classified as soup. Ingredients lis
Zazamushi no tsukudani (ざざむしの佃煮): What It Is, Ingredients & Origin
Zazamushi no tsukudani (ざざむしの佃煮) is a Japanese food classified as Tsuk
Shirasudon (しらす丼): What It Is, Ingredients & Origin
Shirasudon (しらす丼) is a Japanese food classified as donburi. Ingredient
Aji fry (アジフライ): What It Is, Ingredients & Origin
Aji fry (アジフライ) is a Japanese food classified as Crumbed deep-fry, fis
Famichiki (ファミチキ): What It Is, Ingredients & Origin
Famichiki (ファミチキ) is a Japanese food classified as fried chicken. Ingr
Seri-nabe (せり鍋): What It Is, Ingredients & Origin
Seri-nabe (せり鍋) is a Japanese food classified as nabemono. Ingredients
Toyobijin (東洋美人): What It Is, Ingredients & Origin
Toyobijin (東洋美人) is a Japanese food classified as sake. Ingredients li
Isobeage (磯辺揚げ): What It Is, Ingredients & Origin
Isobeage (磯辺揚げ) is a Japanese food classified as dish, tempura. Ingred
Kinko (きんこ): What It Is, Ingredients & Origin
Kinko (きんこ) is a Japanese food classified as hoshiimo. Ingredients lis
Kudzu powder (葛粉): What It Is, Ingredients & Origin
Kudzu powder (葛粉) is a Japanese food classified as flour. Ingredients
Sakuramochi (桜餅): What It Is, Ingredients & Origin
Sakuramochi (桜餅) is a Japanese food classified as mochi, wagashi. Ingr
Nikuman (中華まん): What It Is, Ingredients & Origin
Nikuman (中華まん) is a Japanese food classified as dish, stuffed pasta. I
Karaage (から揚げ): What It Is, Ingredients & Origin
Karaage (から揚げ) is a Japanese food classified as Agemono, chicken dish.
Kappamaki (カッパ巻き): What It Is, Ingredients & Origin
Kappamaki (カッパ巻き) is a Japanese food classified as makizushi. Ingredie
Square watermelon (四角スイカ): What It Is, Ingredients & Origin
Square watermelon (四角スイカ) is a Japanese food classified as watermelon.
Pon de Ring (ポン・デ・リング): What It Is, Ingredients & Origin
Pon de Ring (ポン・デ・リング) is a Japanese food classified as doughnut.
Sapporo Ichiban (サッポロ一番): What It Is, Ingredients & Origin
Sapporo Ichiban (サッポロ一番) is a Japanese food classified as instant nood
Nanbanzuke (南蛮漬け): What It Is, Ingredients & Origin
Nanbanzuke (南蛮漬け) is a Japanese food classified as fish dish. Ingredie
Kinoko no yama (きのこの山): What It Is, Ingredients & Origin
Kinoko no yama (きのこの山) is a Japanese food classified as confectionery.
Takenoko No Sato (たけのこの里): What It Is, Ingredients & Origin
Takenoko No Sato (たけのこの里) is a Japanese food classified as confectione
Norimaki (海苔巻き): What It Is, Ingredients & Origin
Norimaki (海苔巻き) is a Japanese food classified as makizushi, seafood di
Nigirizushi (握り寿司): What It Is, Ingredients & Origin
Nigirizushi (握り寿司) is a Japanese food classified as Edo-style sushi, s
Nagashi sōmen (流し素麺): What It Is, Ingredients & Origin
Nagashi sōmen (流し素麺) is a Japanese food classified as noodle dish, sōm
An-doughnut (あんドーナツ): What It Is, Ingredients & Origin
An-doughnut (あんドーナツ) is a Japanese food classified as doughnut. Ingred
Inago no tsukudani (いなごの佃煮): What It Is, Ingredients & Origin
Inago no tsukudani (いなごの佃煮) is a Japanese food classified as Tsukudani
Okowa (おこわ): What It Is, Ingredients & Origin
Okowa (おこわ) is a Japanese food classified as gohan. Ingredients listed
Onigiri senbei (おにぎりせんべい): What It Is, Ingredients & Origin
Onigiri senbei (おにぎりせんべい) is a Japanese food classified as senbei.
Kankoromochi (かんころもち): What It Is, Ingredients & Origin
Kankoromochi (かんころもち) is a Japanese food classified as mochi, saogashi
Kenchinjiru (けんちん汁): What It Is, Ingredients & Origin
Kenchinjiru (けんちん汁) is a Japanese food classified as dish, soup.
Katsuobushi (鰹節): What It Is, Ingredients & Origin
Katsuobushi (鰹節) is a Japanese food classified as cured fish, dried fi
Tenshindon (天津飯): What It Is, Ingredients & Origin
Tenshindon (天津飯) is a Japanese food classified as dish, donburi, omele
Tonjiru (豚汁): What It Is, Ingredients & Origin
Tonjiru (豚汁) is a Japanese food classified as food, soup. Ingredients
Funazushi (鮒寿司): What It Is, Ingredients & Origin
Funazushi (鮒寿司) is a Japanese food classified as narezushi. Ingredient
Nukazuke (糠漬け): What It Is, Ingredients & Origin
Nukazuke (糠漬け) is a Japanese food classified as tsukemono.
Okinawa soba (沖縄そば): What It Is, Ingredients & Origin
Okinawa soba (沖縄そば) is a Japanese food classified as Japanese noodles.
Tokoroten (ところてん): What It Is, Ingredients & Origin
Tokoroten (ところてん) is a Japanese food classified as wagashi.
Dojō nabe (どぜう鍋): What It Is, Ingredients & Origin
Dojō nabe (どぜう鍋) is a Japanese food classified as fish dish, nabemono.
Hitsumabushi (ひつまぶし): What It Is, Ingredients & Origin
Hitsumabushi (ひつまぶし) is a Japanese food classified as Japanese rice di
Ramune (ラムネ): What It Is, Ingredients & Origin
Ramune (ラムネ) is a Japanese food classified as tablet candy.
Gokabou (五家宝): What It Is, Ingredients & Origin
Gokabou (五家宝) is a Japanese food classified as wagashi. Ingredients li
Jappa jiru (じゃっぱ汁): What It Is, Ingredients & Origin
Jappa jiru (じゃっぱ汁) is a Japanese food classified as arajiru, shirumono
Suguki (すぐき): What It Is, Ingredients & Origin
Suguki (すぐき) is a Japanese food classified as tsukemono. Ingredients l
Sunkizuke (すんき漬け): What It Is, Ingredients & Origin
Sunkizuke (すんき漬け) is a Japanese food classified as tsukemono. Ingredie
Tarako spaghetti (たらこスパゲッティ): What It Is, Ingredients & Origin
Tarako spaghetti (たらこスパゲッティ) is a Japanese food classified as pasta di
Chan Chan Yaki (ちゃんちゃん焼き): What It Is, Ingredients & Origin
Chan Chan Yaki (ちゃんちゃん焼き) is a Japanese food classified as salmon dish
Chirinabe (ちり鍋): What It Is, Ingredients & Origin
Chirinabe (ちり鍋) is a Japanese food classified as nabemono. Ingredients
Denpun dango (でんぷん団子): What It Is, Ingredients & Origin
Denpun dango (でんぷん団子) is a Japanese food classified as dango, dessert.
Tofu chikuwa (とうふちくわ): What It Is, Ingredients & Origin
Tofu chikuwa (とうふちくわ) is a Japanese food classified as Chikuwa. Ingred
Doteyaki (どて焼き): What It Is, Ingredients & Origin
Doteyaki (どて焼き) is a Japanese food classified as beef dish, nimono. In
Dongara-jiru (どんがら汁): What It Is, Ingredients & Origin
Dongara-jiru (どんがら汁) is a Japanese food classified as arajiru. Ingredi
Nanko nabe (なんこ鍋): What It Is, Ingredients & Origin
Nanko nabe (なんこ鍋) is a Japanese food classified as nabemono. Ingredien
Nishin-zushi (にしんずし): What It Is, Ingredients & Origin
Nishin-zushi (にしんずし) is a Japanese food classified as narezushi. Ingre
Ninjin shirishiri (にんじんしりしり): What It Is, Ingredients & Origin
Ninjin shirishiri (にんじんしりしり) is a Japanese food classified as egg dish
Negiyaki (ねぎ焼き): What It Is, Ingredients & Origin
Negiyaki (ねぎ焼き) is a Japanese food classified as pancake, teppanyaki.
Harako meshi (はらこ飯): What It Is, Ingredients & Origin
Harako meshi (はらこ飯) is a Japanese food classified as Japanese rice dis
Bukkake udon (ぶっかけうどん): What It Is, Ingredients & Origin
Bukkake udon (ぶっかけうどん) is a Japanese food classified as udon. Ingredie
Heshiko (へしこ): What It Is, Ingredients & Origin
Heshiko (へしこ) is a Japanese food classified as nukazuke. Ingredients l
Botan nabe (ぼたん鍋): What It Is, Ingredients & Origin
Botan nabe (ぼたん鍋) is a Japanese food classified as nabemono. Ingredien
Makoron (まころん): What It Is, Ingredients & Origin
Makoron (まころん) is a Japanese food classified as biscuit. Ingredients l
Marunabe (まる鍋): What It Is, Ingredients & Origin
Marunabe (まる鍋) is a Japanese food classified as nabemono, turtle soup.
Myōga bochi (みょうがぼち): What It Is, Ingredients & Origin
Myōga bochi (みょうがぼち) is a Japanese food classified as dango. Ingredien
Motsuni (もつ煮): What It Is, Ingredients & Origin
Motsuni (もつ煮) is a Japanese food classified as nimono, offal dish, ste
Ramen can (らーめん缶): What It Is, Ingredients & Origin
Ramen can (らーめん缶) is a Japanese food classified as canned food, ramen.
Uni no kaiyaki (ウニの貝焼き): What It Is, Ingredients & Origin
Uni no kaiyaki (ウニの貝焼き) is a Japanese food classified as clam dish, se
Unidon (ウニ丼): What It Is, Ingredients & Origin
Unidon (ウニ丼) is a Japanese food classified as Kaisen-don, donburi. Ing
Kakioko (カキオコ): What It Is, Ingredients & Origin
Kakioko (カキオコ) is a Japanese food classified as okonomiyaki. Ingredien
Kachūyū (カチューユー): What It Is, Ingredients & Origin
Kachūyū (カチューユー) is a Japanese food classified as soup. Ingredients li
Gokko jiru (ゴッコ汁): What It Is, Ingredients & Origin
Gokko jiru (ゴッコ汁) is a Japanese food classified as nabemono. Ingredien
Peanut tofu (ジーマーミ豆腐): What It Is, Ingredients & Origin
Peanut tofu (ジーマーミ豆腐) is a Japanese food classified as tofu. Ingredien
Tannafakurū (タンナファンクルー): What It Is, Ingredients & Origin
Tannafakurū (タンナファンクルー) is a Japanese food classified as cookie, honey
Char siu onigiri (チャーシューおにぎり): What It Is, Ingredients & Origin
Char siu onigiri (チャーシューおにぎり) is a Japanese food classified as onigiri
Nishijiru (ニシ汁): What It Is, Ingredients & Origin
Nishijiru (ニシ汁) is a Japanese food classified as miso soup. Ingredient
Hormone yaki udon (ホルモン焼きうどん): What It Is, Ingredients & Origin
Hormone yaki udon (ホルモン焼きうどん) is a Japanese food classified as yaki ud
Mille crêpe (ミルクレープ): What It Is, Ingredients & Origin
Mille crêpe (ミルクレープ) is a Japanese food classified as cake. Ingredient
Radio-yaki (ラジオ焼き): What It Is, Ingredients & Origin
Radio-yaki (ラジオ焼き) is a Japanese food classified as beef dish. Ingredi
Lemon steak (レモンステーキ): What It Is, Ingredients & Origin
Lemon steak (レモンステーキ) is a Japanese food classified as beefsteak. Ingr
Nakami soup (中身汁): What It Is, Ingredients & Origin
Nakami soup (中身汁) is a Japanese food classified as New Year's food, of
Curry udon (カレーうどん): What It Is, Ingredients & Origin
Curry udon (カレーうどん) is a Japanese food classified as Japanese noodles,
Nikake Udon (にかけうどん): What It Is, Ingredients & Origin
Nikake Udon (にかけうどん) is a Japanese food classified as udon. Ingredient
Momiji manjū (もみじ饅頭): What It Is, Ingredients & Origin
Momiji manjū (もみじ饅頭) is a Japanese food classified as Miyagegashi, man
Ika sōmen (イカそうめん): What It Is, Ingredients & Origin
Ika sōmen (イカそうめん) is a Japanese food classified as sashimi, squid dis
Kaki fry (カキフライ): What It Is, Ingredients & Origin
Kaki fry (カキフライ) is a Japanese food classified as Crumbed deep-fry, oy
Tomalley (カニミソ): What It Is, Ingredients & Origin
Tomalley (カニミソ) is a Japanese food classified as dish. Ingredients lis
Siberia (シベリア): What It Is, Ingredients & Origin
Siberia (シベリア) is a Japanese food classified as confectionery. Ingredi
Honey toast (ハニートースト): What It Is, Ingredients & Origin
Honey toast (ハニートースト) is a Japanese food classified as toast. Ingredie
Tencha (碾茶): What It Is, Ingredients & Origin
Tencha (碾茶) is a Japanese food classified as green tea.
Taco rice (タコライス): What It Is, Ingredients & Origin
Taco rice (タコライス) is a Japanese food classified as Japanese rice dish,
Chūkadon (中華丼): What It Is, Ingredients & Origin
Chūkadon (中華丼) is a Japanese food classified as dish, donburi, rice di
Red bean paste (小豆餡): What It Is, Ingredients & Origin
Red bean paste (小豆餡) is a Japanese food classified as azuki bean based
Shiokara (塩辛): What It Is, Ingredients & Origin
Shiokara (塩辛) is a Japanese food classified as fermented food, seafood
Tonkatsu (豚カツ): What It Is, Ingredients & Origin
Tonkatsu (豚カツ) is a Japanese food classified as katsu, pork cutlet. In
Cup Noodles (カップヌードル): What It Is, Ingredients & Origin
Cup Noodles (カップヌードル) is a Japanese food classified as cup noodle.
Yakisoba (焼きそば): What It Is, Ingredients & Origin
Yakisoba (焼きそば) is a Japanese food classified as Japanese noodles, fri
Shichimi (七味唐辛子): What It Is, Ingredients & Origin
Shichimi (七味唐辛子) is a Japanese food classified as spice mix. Ingredien
Jingisukan (ジンギスカン): What It Is, Ingredients & Origin
Jingisukan (ジンギスカン) is a Japanese food classified as lamb dish. Ingred
Hoshiimo (干し芋): What It Is, Ingredients & Origin
Hoshiimo (干し芋) is a Japanese food classified as dried food. Ingredient
Japanese tea (日本茶): What It Is, Ingredients & Origin
Japanese tea (日本茶) is a Japanese food classified as tea.
Umegaemochi (梅ヶ枝餅): What It Is, Ingredients & Origin
Umegaemochi (梅ヶ枝餅) is a Japanese food classified as yakimochi.
Fukamushicha (深蒸し茶): What It Is, Ingredients & Origin
Fukamushicha (深蒸し茶) is a Japanese food classified as green tea, sencha
Water roux (湯種): What It Is, Ingredients & Origin
Water roux (湯種) is a Japanese food classified as dough.
Ise udon (伊勢うどん): What It Is, Ingredients & Origin
Ise udon (伊勢うどん) is a Japanese food classified as udon. Ingredients li
Iga beef (伊賀牛): What It Is, Ingredients & Origin
Iga beef (伊賀牛) is a Japanese food classified as Japanese Black, beef.
Yawata-maki (八幡巻): What It Is, Ingredients & Origin
Yawata-maki (八幡巻) is a Japanese food classified as fish dish, roll. In
Kiriboshi daikon (切り干し大根): What It Is, Ingredients & Origin
Kiriboshi daikon (切り干し大根) is a Japanese food classified as vegetable d
Katsuura tantanmen (勝浦タンタンメン): What It Is, Ingredients & Origin
Katsuura tantanmen (勝浦タンタンメン) is a Japanese food classified as dandan
Senmaizuke (千枚漬け): What It Is, Ingredients & Origin
Senmaizuke (千枚漬け) is a Japanese food classified as tsukemono. Ingredie
Hakata Torimon (博多通りもん): What It Is, Ingredients & Origin
Hakata Torimon (博多通りもん) is a Japanese food classified as Miyagegashi,
Ranmen (卵めん): What It Is, Ingredients & Origin
Ranmen (卵めん) is a Japanese food classified as Japanese noodles. Ingred
Atsugi sirokoro horumon (厚木シロコロ・ホルモン): What It Is, Ingredients & Origin
Atsugi sirokoro horumon (厚木シロコロ・ホルモン) is a Japanese food classified as
Gojiru (呉汁): What It Is, Ingredients & Origin
Gojiru (呉汁) is a Japanese food classified as shirumono. Ingredients li
Miso-katsu (味噌カツ): What It Is, Ingredients & Origin
Miso-katsu (味噌カツ) is a Japanese food classified as dish, food, tonkats
Dengaku (味噌田楽): What It Is, Ingredients & Origin
Dengaku (味噌田楽) is a Japanese food classified as kushiyaki. Ingredients
Yokkaichi tonteki (四日市とんてき): What It Is, Ingredients & Origin
Yokkaichi tonteki (四日市とんてき) is a Japanese food classified as pork stea
Yamato tea (大和茶): What It Is, Ingredients & Origin
Yamato tea (大和茶) is a Japanese food classified as Japanese tea. It is
Abekawamochi (安倍川もち): What It Is, Ingredients & Origin
Abekawamochi (安倍川もち) is a Japanese food classified as mochi. Ingredien
Miyazaki beef (宮崎牛): What It Is, Ingredients & Origin
Miyazaki beef (宮崎牛) is a Japanese food classified as Japanese Black, b
Sukuna pumpkin (宿儺かぼちゃ): What It Is, Ingredients & Origin
Sukuna pumpkin (宿儺かぼちゃ) is a Japanese food classified as pumpkin. It i
Shimazushi (島寿司): What It Is, Ingredients & Origin
Shimazushi (島寿司) is a Japanese food classified as nigirizushi. Ingredi
Ena chestnut (恵那栗): What It Is, Ingredients & Origin
Ena chestnut (恵那栗) is a Japanese food classified as chestnut. It is as
Kobumaki (昆布巻き): What It Is, Ingredients & Origin
Kobumaki (昆布巻き) is a Japanese food classified as nimono. Ingredients l
Konohadon (木の葉丼): What It Is, Ingredients & Origin
Konohadon (木の葉丼) is a Japanese food classified as egg dish, tamagodon.
Hōba miso (朴葉味噌): What It Is, Ingredients & Origin
Hōba miso (朴葉味噌) is a Japanese food classified as vegetable dish. Ingr
Hōba-zushi (朴葉寿司): What It Is, Ingredients & Origin
Hōba-zushi (朴葉寿司) is a Japanese food classified as sushi. Ingredients
Shibazuke (柴漬): What It Is, Ingredients & Origin
Shibazuke (柴漬) is a Japanese food classified as tsukemono. Ingredients
Kuri kinton (栗きんとん): What It Is, Ingredients & Origin
Kuri kinton (栗きんとん) is a Japanese food classified as wagashi. Ingredie
Kuri kinton (Osechi) (栗金団): What It Is, Ingredients & Origin
Kuri kinton (Osechi) (栗金団) is a Japanese food classified as dish. Ingr
Fugu no ransō no nukazuke (河豚の卵巣の糠漬け): What It Is, Ingredients & Origin
Fugu no ransō no nukazuke (河豚の卵巣の糠漬け) is a Japanese food classified as
Yaki karē (焼きカレー): What It Is, Ingredients & Origin
Yaki karē (焼きカレー) is a Japanese food classified as Japanese curry rice
Gyūkatsu (牛カツ): What It Is, Ingredients & Origin
Gyūkatsu (牛カツ) is a Japanese food classified as beef dish, katsu, yōsh
Kaki no dotenabe (牡蠣の土手鍋): What It Is, Ingredients & Origin
Kaki no dotenabe (牡蠣の土手鍋) is a Japanese food classified as nabemono, o
Tamausagi (玉兎): What It Is, Ingredients & Origin
Tamausagi (玉兎) is a Japanese food classified as Miyagegashi, rakugan.
Tamagodon (玉子丼): What It Is, Ingredients & Origin
Tamagodon (玉子丼) is a Japanese food classified as donburi, egg dish. In
Kōfu tori motsuni (甲府鳥もつ煮): What It Is, Ingredients & Origin
Kōfu tori motsuni (甲府鳥もつ煮) is a Japanese food classified as chicken di
Oga Shottsuru Yakisoba (男鹿しょっつる焼きそば): What It Is, Ingredients & Origin
Oga Shottsuru Yakisoba (男鹿しょっつる焼きそば) is a Japanese food classified as
Shirauo kōbaini (白魚紅梅煮): What It Is, Ingredients & Origin
Shirauo kōbaini (白魚紅梅煮) is a Japanese food classified as fish dish, sh
Matoya oyster (的矢かき): What It Is, Ingredients & Origin
Matoya oyster (的矢かき) is a Japanese food classified as oyster. It is as
Ishigakijima Chili Oil (石垣島ラー油): What It Is, Ingredients & Origin
Ishigakijima Chili Oil (石垣島ラー油) is a Japanese food classified as chili
Sanma-zushi (秋刀魚寿司): What It Is, Ingredients & Origin
Sanma-zushi (秋刀魚寿司) is a Japanese food classified as oshizushi. Ingred
Sasa-zushi (笹寿司): What It Is, Ingredients & Origin
Sasa-zushi (笹寿司) is a Japanese food classified as oshizushi. Ingredien
Kugini (釘煮): What It Is, Ingredients & Origin
Kugini (釘煮) is a Japanese food classified as Tsukudani, fish dish, kan
Kyōyasai (京野菜): What It Is, Ingredients & Origin
Kyōyasai (京野菜) is a Japanese food classified as traditional vegetable.
Tanindon (他人丼): What It Is, Ingredients & Origin
Tanindon (他人丼) is a Japanese food classified as donburi, egg dish, mea
Hyōrokumochi (兵六餅): What It Is, Ingredients & Origin
Hyōrokumochi (兵六餅) is a Japanese food classified as ame, mochi. Ingred
Ogura toast (小倉トースト): What It Is, Ingredients & Origin
Ogura toast (小倉トースト) is a Japanese food classified as toast. Ingredien
Korokke (コロッケ): What It Is, Ingredients & Origin
Korokke (コロッケ) is a Japanese food classified as Agemono, potato dish.
Kabayaki (蒲焼): What It Is, Ingredients & Origin
Kabayaki (蒲焼) is a Japanese food classified as fish dish, teriyaki. In
Hayashi rice (ハヤシライス): What It Is, Ingredients & Origin
Hayashi rice (ハヤシライス) is a Japanese food classified as Japanese rice d
Aquarius (アクエリアス): What It Is, Ingredients & Origin
Aquarius (アクエリアス) is a Japanese food classified as sports drink.
Akashiyaki (玉子焼): What It Is, Ingredients & Origin
Akashiyaki (玉子焼) is a Japanese food classified as egg dish, octopus di
Sanuki udon (讃岐うどん): What It Is, Ingredients & Origin
Sanuki udon (讃岐うどん) is a Japanese food classified as Japanese noodles.
Kushikatsu (串カツ): What It Is, Ingredients & Origin
Kushikatsu (串カツ) is a Japanese food classified as katsuretsu, kushiyak
Yatsuhashi (八ツ橋): What It Is, Ingredients & Origin
Yatsuhashi (八ツ橋) is a Japanese food classified as Kyōgashi, Miyagegash
Yaki udon (焼きうどん): What It Is, Ingredients & Origin
Yaki udon (焼きうどん) is a Japanese food classified as fried noodle, itame
Crab stick (カニカマ): What It Is, Ingredients & Origin
Crab stick (カニカマ) is a Japanese food classified as imitation food, sea
Bekkō candy (鼈甲飴): What It Is, Ingredients & Origin
Bekkō candy (鼈甲飴) is a Japanese food classified as ame, candy.
Goma-ae (胡麻和え): What It Is, Ingredients & Origin
Goma-ae (胡麻和え) is a Japanese food classified as aemono, vegetable dish
Japanese milk bread (食パン): What It Is, Ingredients & Origin
Japanese milk bread (食パン) is a Japanese food classified as pan loaf, y
Odorigui (踊り食い): What It Is, Ingredients & Origin
Odorigui (踊り食い) is a Japanese food classified as fish as food, live fo
Ōmi beef (近江牛): What It Is, Ingredients & Origin
Ōmi beef (近江牛) is a Japanese food classified as Japanese Black, beef.
Koya-dofu (高野豆腐): What It Is, Ingredients & Origin
Koya-dofu (高野豆腐) is a Japanese food classified as dried food, tofu.
Kamonanban (鴨南蛮): What It Is, Ingredients & Origin
Kamonanban (鴨南蛮) is a Japanese food classified as noodle soup. Ingredi
Torisashi (鶏刺し): What It Is, Ingredients & Origin
Torisashi (鶏刺し) is a Japanese food classified as chicken dish, raw mea
Kagoshima ramen (鹿児島ラーメン): What It Is, Ingredients & Origin
Kagoshima ramen (鹿児島ラーメン) is a Japanese food classified as ramen. Ingr
Imagawayaki (今川焼き): What It Is, Ingredients & Origin
Imagawayaki (今川焼き) is a Japanese food classified as wagashi. Ingredien
Sata andagi (サーターアンダーギー): What It Is, Ingredients & Origin
Sata andagi (サーターアンダーギー) is a Japanese food classified as deep-fried c
Ganmodoki (がんもどき): What It Is, Ingredients & Origin
Ganmodoki (がんもどき) is a Japanese food classified as Agemono. Ingredient
Usukawa Manju (薄皮饅頭): What It Is, Ingredients & Origin
Usukawa Manju (薄皮饅頭) is a Japanese food classified as manjū.
Sekihan (赤飯): What It Is, Ingredients & Origin
Sekihan (赤飯) is a Japanese food classified as cooked glutinous rice, o
Nagano–Niigata sasazushi (笹寿司): What It Is, Ingredients & Origin
Nagano–Niigata sasazushi (笹寿司) is a Japanese food classified as sushi.
Kasujiru (粕汁): What It Is, Ingredients & Origin
Kasujiru (粕汁) is a Japanese food classified as shirumono. Ingredients
Natto-jiru (納豆汁): What It Is, Ingredients & Origin
Natto-jiru (納豆汁) is a Japanese food classified as miso soup. Ingredien
Sesame tofu (胡麻豆腐): What It Is, Ingredients & Origin
Sesame tofu (胡麻豆腐) is a Japanese food classified as dish, pudding, veg
Senba-jiru (船場汁): What It Is, Ingredients & Origin
Senba-jiru (船場汁) is a Japanese food classified as fish dish, nabemono,
Wakakusa (若草): What It Is, Ingredients & Origin
Wakakusa (若草) is a Japanese food classified as wagashi. It is associat
Chagayu (茶粥): What It Is, Ingredients & Origin
Chagayu (茶粥) is a Japanese food classified as congee. Ingredients list
Rakugan (落雁): What It Is, Ingredients & Origin
Rakugan (落雁) is a Japanese food classified as higashi. Ingredients lis
Sobagaki (蕎麦がき): What It Is, Ingredients & Origin
Sobagaki (蕎麦がき) is a Japanese food classified as dumpling. Ingredients
Usuyaki tamago (薄焼き卵): What It Is, Ingredients & Origin
Usuyaki tamago (薄焼き卵) is a Japanese food classified as egg dish. Ingre
Kan'on green onion (観音ネギ): What It Is, Ingredients & Origin
Kan'on green onion (観音ネギ) is a Japanese food classified as Welsh onion
Tofu hanbāgu (豆腐ハンバーグ): What It Is, Ingredients & Origin
Tofu hanbāgu (豆腐ハンバーグ) is a Japanese food classified as hanbāgu. Ingre
Tofu sushi (豆腐寿司): What It Is, Ingredients & Origin
Tofu sushi (豆腐寿司) is a Japanese food classified as makizushi. Ingredie
Toyohashi curry noodles (豊橋カレーうどん): What It Is, Ingredients & Origin
Toyohashi curry noodles (豊橋カレーうどん) is a Japanese food classified as Ja
Kayakimiso (貝焼き味噌): What It Is, Ingredients & Origin
Kayakimiso (貝焼き味噌) is a Japanese food classified as nabemono. Ingredie
Echizen kanimeshi (越前かにめし): What It Is, Ingredients & Origin
Echizen kanimeshi (越前かにめし) is a Japanese food classified as Japanese r
Sakezushi (酒寿司): What It Is, Ingredients & Origin
Sakezushi (酒寿司) is a Japanese food classified as sushi. Ingredients li
Sakata ramen (酒田ラーメン): What It Is, Ingredients & Origin
Sakata ramen (酒田ラーメン) is a Japanese food classified as Yamagata ramen.
Shōyu kake gohan (醤油かけご飯): What It Is, Ingredients & Origin
Shōyu kake gohan (醤油かけご飯) is a Japanese food classified as Japanese ri
Kamaage udon (釜揚げうどん): What It Is, Ingredients & Origin
Kamaage udon (釜揚げうどん) is a Japanese food classified as kamaage, udon.
Shizuoka tea (静岡茶): What It Is, Ingredients & Origin
Shizuoka tea (静岡茶) is a Japanese food classified as green tea. It is a
Atama ryori (頭料理): What It Is, Ingredients & Origin
Atama ryori (頭料理) is a Japanese food classified as mizutaki. Ingredien
Ayu-zushi (鮎鮨): What It Is, Ingredients & Origin
Ayu-zushi (鮎鮨) is a Japanese food classified as sushi. Ingredients lis
Funameshi (鮒飯): What It Is, Ingredients & Origin
Funameshi (鮒飯) is a Japanese food classified as Japanese rice dish, fi
Koikoku (鯉こく): What It Is, Ingredients & Origin
Koikoku (鯉こく) is a Japanese food classified as fish dish, miso soup. I
Tai no karamushi (鯛の唐蒸し): What It Is, Ingredients & Origin
Tai no karamushi (鯛の唐蒸し) is a Japanese food classified as fish dish, m
Taimeshi (鯛めし): What It Is, Ingredients & Origin
Taimeshi (鯛めし) is a Japanese food classified as Japanese rice dish, fi
Nishinzuke (鰊漬け): What It Is, Ingredients & Origin
Nishinzuke (鰊漬け) is a Japanese food classified as pickled fish, tsukem
Katsuo no tataki (鰹のタタキ): What It Is, Ingredients & Origin
Katsuo no tataki (鰹のタタキ) is a Japanese food classified as sashimi, tat
Unajū (鰻重): What It Is, Ingredients & Origin
Unajū (鰻重) is a Japanese food classified as unadon. Ingredients listed
Hato Sablés (鳩サブレー): What It Is, Ingredients & Origin
Hato Sablés (鳩サブレー) is a Japanese food classified as Sablé, Western co
Keichan (鶏ちゃん): What It Is, Ingredients & Origin
Keichan (鶏ちゃん) is a Japanese food classified as chicken dish, itamemon
Mugitoro (麦とろ): What It Is, Ingredients & Origin
Mugitoro (麦とろ) is a Japanese food classified as Japanese rice dish. In
Kurohampen (黒はんぺん): What It Is, Ingredients & Origin
Kurohampen (黒はんぺん) is a Japanese food classified as Hampen, fish dish.
Kuro zukuri (黒作り): What It Is, Ingredients & Origin
Kuro zukuri (黒作り) is a Japanese food classified as shiokara. Ingredien
Butter mochi (バター餅): What It Is, Ingredients & Origin
Butter mochi (バター餅) is a Japanese food classified as mochi. Ingredient
Kasutera kamaboko (カステラかまぼこ): What It Is, Ingredients & Origin
Kasutera kamaboko (カステラかまぼこ) is a Japanese food classified as castella
Hōraku-yaki (焙烙焼き): What It Is, Ingredients & Origin
Hōraku-yaki (焙烙焼き) is a Japanese food classified as mushimono, yakimon
Yamaoyaji (山親爺): What It Is, Ingredients & Origin
Yamaoyaji (山親爺) is a Japanese food classified as senbei. Ingredients l
Tsuufuunabe (痛風鍋): What It Is, Ingredients & Origin
Tsuufuunabe (痛風鍋) is a Japanese food classified as nabemono. Ingredien
Kanpyo maki (干瓢巻): What It Is, Ingredients & Origin
Kanpyo maki (干瓢巻) is a Japanese food classified as norimaki. Ingredien
Sozurinabe (そずり鍋): What It Is, Ingredients & Origin
Sozurinabe (そずり鍋) is a Japanese food classified as nabemono. Ingredien
Korokke soba (コロッケそば): What It Is, Ingredients & Origin
Korokke soba (コロッケそば) is a Japanese food classified as noodle dish. In
Anko and butter sandwich (あんバタ): What It Is, Ingredients & Origin
Anko and butter sandwich (あんバタ) is a Japanese food classified as sandw
Mikan-gori (みかん氷): What It Is, Ingredients & Origin
Mikan-gori (みかん氷) is a Japanese food classified as kakigōri. Ingredien
Kamaboko (蒲鉾): What It Is, Ingredients & Origin
Kamaboko (蒲鉾) is a Japanese food classified as fish dish, fishcake. In
Sencha (煎茶): What It Is, Ingredients & Origin
Sencha (煎茶) is a Japanese food classified as green tea. Ingredients li
Onigiri (おにぎり): What It Is, Ingredients & Origin
Onigiri (おにぎり) is a Japanese food classified as Japanese rice dish, fi
Unagi (ウナギ): What It Is, Ingredients & Origin
Unagi (ウナギ) is a Japanese food classified as eel as food, fish dish. I
Gyokuro (玉露): What It Is, Ingredients & Origin
Gyokuro (玉露) is a Japanese food classified as green tea, sencha.
Kagami mochi (鏡餅): What It Is, Ingredients & Origin
Kagami mochi (鏡餅) is a Japanese food classified as New Year's decorati
Kinako (きな粉): What It Is, Ingredients & Origin
Kinako (きな粉) is a Japanese food classified as flour. Ingredients liste
Shincha (新茶): What It Is, Ingredients & Origin
Shincha (新茶) is a Japanese food classified as green tea.
Chankonabe (ちゃんこ鍋): What It Is, Ingredients & Origin
Chankonabe (ちゃんこ鍋) is a Japanese food classified as nabemono. Ingredie
Unadon (鰻丼): What It Is, Ingredients & Origin
Unadon (鰻丼) is a Japanese food classified as donburi, fish dish. Ingre
Doburoku (どぶろく): What It Is, Ingredients & Origin
Doburoku (どぶろく) is a Japanese food classified as sake.
Botamochi (ぼたもち): What It Is, Ingredients & Origin
Botamochi (ぼたもち) is a Japanese food classified as mochi, rice dish, wa
Edamame (枝豆): What It Is, Ingredients & Origin
Edamame (枝豆) is a Japanese food classified as dish, snack, soy bean. I
Tajima cattle (但馬牛): What It Is, Ingredients & Origin
Tajima cattle (但馬牛) is a Japanese food classified as Japanese Black, b
Onigirazu (おにぎらず): What It Is, Ingredients & Origin
Onigirazu (おにぎらず) is a Japanese food classified as onigiri. Ingredient
Bodakko (ぼだっこ): What It Is, Ingredients & Origin
Bodakko (ぼだっこ) is a Japanese food classified as salted fish. Ingredien
Gari (ガリ): What It Is, Ingredients & Origin
Gari (ガリ) is a Japanese food classified as ginger, palate cleanser, pr
Tentsuyu (天つゆ): What It Is, Ingredients & Origin
Tentsuyu (天つゆ) is a Japanese food classified as dip. Ingredients liste
Yuzukoshō (柚子胡椒): What It Is, Ingredients & Origin
Yuzukoshō (柚子胡椒) is a Japanese food classified as condiment, fermented
Hiyamugi (ひやむぎ): What It Is, Ingredients & Origin
Hiyamugi (ひやむぎ) is a Japanese food classified as Japanese noodles, col
Hojicha (ほうじ茶): What It Is, Ingredients & Origin
Hojicha (ほうじ茶) is a Japanese food classified as green tea.
Kashamochi (かしゃもち): What It Is, Ingredients & Origin
Kashamochi (かしゃもち) is a Japanese food classified as yomogi mochi.
Gane (Kyushu food) (がね): What It Is, Ingredients & Origin
Gane (Kyushu food) (がね) is a Japanese food classified as Agemono.
Kashiwameshi (かしわめし): What It Is, Ingredients & Origin
Kashiwameshi (かしわめし) is a Japanese food classified as takikomi gohan.
Kaiseki (懐石): What It Is, Ingredients & Origin
Kaiseki (懐石) is a Japanese food classified as Japanese cuisine, dish.
Tofu (豆腐): What It Is, Ingredients & Origin
Tofu (豆腐) is a Japanese food classified as meat alternative, soy chees
Senbei (煎餅): What It Is, Ingredients & Origin
Senbei (煎餅) is a Japanese food classified as Beika, rice cracker, waga
Nori (海苔): What It Is, Ingredients & Origin
Nori (海苔) is a Japanese food classified as edible seaweed.
Gyūdon (牛丼): What It Is, Ingredients & Origin
Gyūdon (牛丼) is a Japanese food classified as beef dish, donburi, rice
Soy sauce (醤油): What It Is, Ingredients & Origin
Soy sauce (醤油) is a Japanese food classified as fermented food, sauce,
Zundamochi (ずんだ餅): What It Is, Ingredients & Origin
Zundamochi (ずんだ餅) is a Japanese food classified as mochi, wagashi. Ing
Monjayaki (もんじゃ焼き): What It Is, Ingredients & Origin
Monjayaki (もんじゃ焼き) is a Japanese food classified as teppanyaki. Ingred
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