Curry bread (カレーパン): What It Is, Ingredients & Origin
Curry bread (カレーパン) is a Japanese food classified as bread, dish. Ingredients listed for it include Japanese curry, dough. It is associated with Asia.
| Name in Japanese | カレーパン |
|---|---|
| Type | bread, dish |
| Main ingredients | Japanese curry, dough |
| Place of origin | Asia |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (カレーパン) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- Kenchinjiru (けんちん汁)
- tomalley (カニミソ)
- Tenshindon (天津飯)
- Chūkadon (中華丼)
- Miso-katsu (味噌カツ)
Source: Wikidata (CC0). Compiled by this website.