Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ) is a Japanese food classified as salmon dish. Ingredients listed for it include Sake kasu, aramaki, root vegetable, soy bean.
| Name in Japanese | しもつかれ |
|---|---|
| Type | salmon dish |
| Main ingredients | Sake kasu, aramaki, root vegetable, soy bean |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (しもつかれ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Chan Chan Yaki (ちゃんちゃん焼き)
- harako meshi (はらこ飯)
- rui-be (ルイベ)
- tekkadon (鉄火丼)
Source: Wikidata (CC0). Compiled by this website.