Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ) is a Japanese food classified as salmon dish. Ingredients listed for it include Sake kasu, aramaki, root vegetable, soy bean.
| Name in Japanese | しもつかれ |
|---|---|
| Type | salmon dish |
| Main ingredients | Sake kasu, aramaki, root vegetable, soy bean |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (しもつかれ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Chan Chan Yaki (ちゃんちゃん焼き)
- harako meshi (はらこ飯)
- rui-be (ルイベ)
- tekkadon (鉄火丼)
Source: Wikidata (CC0). Compiled by this website.