Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Instant noodles (インスタント麺) is a Japanese food classified as instant food, noodle dish. Ingredients listed for it include noodle, soup, water, wheat flour. It is associated with Japan.
| Name in Japanese | インスタント麺 |
|---|---|
| Type | instant food, noodle dish |
| Main ingredients | noodle, soup, water, wheat flour |
| Place of origin | Japan |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (インスタント麺) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- nagashi sōmen (流し素麺)
- Korokke soba (コロッケそば)
Source: Wikidata (CC0). Compiled by this website.