Barley, split grain, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Barley, split grain, raw has 333 kcal per 100 g of edible portion, with 7.0 g protein, 2.1 g fat and 76.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 01007 |
|---|---|
| Name in Japanese | おおむぎ 米粒麦 |
| Food group | Cereals |
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| Energy | 333 kcal |
|---|---|
| Water | 14.0 g |
| Protein | 7.0 g |
| Fat | 2.1 g |
| Carbohydrate (by difference) | 76.2 g |
| Dietary fibre | 8.7 g |
| Salt equivalent | 0 g |
| Sodium | 2 mg |
| Potassium | 170 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin C | (0) mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 74 of 155 cereals listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of barley
- Barley, under-milled pressed grain, raw – 343 kcal
- Barley, pressed grain, raw – 329 kcal
- Barley, dried noodles, raw – 343 kcal
- Barley, dried noodles, boiled – 121 kcal
- Barley, roasted flour – 368 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.