Chicken, broiler, thigh, meat without skin, boiled: Calories & Nutrition per 100 g
Chicken, broiler, thigh, meat without skin, boiled has 141 kcal per 100 g of edible portion, with 25.1 g protein, 5.2 g fat and 0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11226 |
|---|---|
| Name in Japanese | ＜鳥肉類＞ にわとり ［若どり・主品目］ もも 皮なし ゆで |
| Food group | Meats |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 141 kcal |
|---|---|
| Water | 69.1 g |
| Protein | 25.1 g |
| Fat | 5.2 g |
| Carbohydrate (by difference) | 0 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.1 g |
| Sodium | 56 mg |
| Potassium | 260 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
| Vitamin C | 2 mg |
| Cholesterol | 120 mg |
How to read these numbers
- By energy, it ranks 221 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of chicken
- Chicken, culled, wing, meat with skin, raw – 182 kcal
- Chicken, culled, breast, meat with skin, raw – 229 kcal
- Chicken, culled, breast, meat without skin, raw – 113 kcal
- Chicken, culled, thigh, meat with skin, raw – 234 kcal
- Chicken, culled, thigh, meat without skin, raw – 128 kcal
- Chicken, culled, tender, raw – 107 kcal
- Chicken, broiler, wing, meat with skin, raw – 189 kcal
- Chicken, broiler, wing tip, meat with skin, raw – 207 kcal
- Chicken, broiler, wing stick, meat with skin, raw – 175 kcal
- Chicken, broiler, breast, meat with skin, raw – 133 kcal
- Chicken, broiler, breast, meat with skin, roasted – 215 kcal
- Chicken, broiler, breast, meat without skin, raw – 105 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.