Chicken, canned products, roast meat with seasoning: Calories & Nutrition per 100 g
Chicken, canned products, roast meat with seasoning has 173 kcal per 100 g of edible portion, with 18.4 g protein, 7.8 g fat and 8.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 11237 |
|---|---|
| Name in Japanese | ＜鳥肉類＞ にわとり ［その他］ 焼き鳥缶詰 |
| Food group | Meats |
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| Energy | 173 kcal |
|---|---|
| Water | 62.8 g |
| Protein | 18.4 g |
| Fat | 7.8 g |
| Carbohydrate (by difference) | 8.2 g |
| Dietary fibre | (0) g |
| Salt equivalent | 2.2 g |
| Sodium | 850 mg |
| Potassium | 200 mg |
| Calcium | 12 mg |
| Iron | 2.9 mg |
| Vitamin C | (0) mg |
| Cholesterol | 76 mg |
How to read these numbers
- By energy, it ranks 196 of 289 meats listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of chicken
- Chicken, culled, wing, meat with skin, raw – 182 kcal
- Chicken, culled, breast, meat with skin, raw – 229 kcal
- Chicken, culled, breast, meat without skin, raw – 113 kcal
- Chicken, culled, thigh, meat with skin, raw – 234 kcal
- Chicken, culled, thigh, meat without skin, raw – 128 kcal
- Chicken, culled, tender, raw – 107 kcal
- Chicken, broiler, wing, meat with skin, raw – 189 kcal
- Chicken, broiler, wing tip, meat with skin, raw – 207 kcal
- Chicken, broiler, wing stick, meat with skin, raw – 175 kcal
- Chicken, broiler, breast, meat with skin, raw – 133 kcal
- Chicken, broiler, breast, meat with skin, roasted – 215 kcal
- Chicken, broiler, breast, meat without skin, raw – 105 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.