Compound alcoholic beverage, synthetic "Sake": Calories & Nutrition per 100 g (Japan's Official Food Table)
Compound alcoholic beverage, synthetic "Sake" has 108 kcal per 100 g of edible portion, with 0.1 g protein, 0 g fat and 5.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 16023 |
|---|---|
| Name in Japanese | ＜アルコール飲料類＞ （混成酒類） 合成清酒 |
| Food group | Beverages |
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| Energy | 108 kcal |
|---|---|
| Water | 82.2 g |
| Protein | 0.1 g |
| Fat | 0 g |
| Carbohydrate (by difference) | 5.3 g |
| Dietary fibre | - g |
| Salt equivalent | 0 g |
| Sodium | 11 mg |
| Potassium | 3 mg |
| Calcium | 2 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 29 of 58 beverages listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of compound alcoholic beverage
- Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) – 155 kcal
- Compound alcoholic beverage, "Shiro-zake" (white Sake-like liquor made from steamed rice, rice koji and "Shochu") – 236 kcal
- Compound alcoholic beverage, "Mirin" (sweet liquor made from rice, rice koji and Shochu or distilled alcohol), regular – 241 kcal
- Compound alcoholic beverage, "Honnaoshi" (sweet liquor made of "Shochu" and "Mirin") – 179 kcal
- Compound alcoholic beverage, medicinal liqueur – 181 kcal
- Compound alcoholic beverage, curacao – 319 kcal
- Compound alcoholic beverage, fortified wine, sweet type – 125 kcal
- Compound alcoholic beverage, peppermint liqueur – 300 kcal
- Compound alcoholic beverage, vermouth, sweet type – 151 kcal
- Compound alcoholic beverage, vermouth, dry type – 113 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.