Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Beverages

Compound alcoholic beverage, "Umeshu": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Compound alcoholic beverage, "Umeshu" (plum liquor made from Japanese apricots) has 155 kcal per 100 g of edible portion, with 0.1 g protein, Tr g fat and 20.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number16022
Name in Japanese<アルコール飲料類> (混成酒類) 梅酒
Food groupBeverages

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy155 kcal
Water68.9 g
Protein0.1 g
FatTr g
Carbohydrate (by difference)20.7 g
Dietary fibre- g
Salt equivalent0 g
Sodium4 mg
Potassium39 mg
Calcium1 mg
IronTr mg
Vitamin C0 mg
Cholesterol- mg

How to read these numbers

Other forms of compound alcoholic beverage

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Beverages

Fermented alcoholic beverage, "Sake", regular: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fermented alcoholic beverage, "Sake", "Junmai": Calories & Nutrition per 100 g
Fermented alcoholic beverage, "Sake", "Honjozo": Calories & Nutrition per 100 g
Fermented alcoholic beverage, "Sake", "Ginjo": Calories & Nutrition per 100 g
Fermented alcoholic beverage, "Sake", "Junmai-ginjo": Calories & Nutrition per 100 g

Read next

Japanese Breakfast: What It Is and How It's Eaten
What to Eat in Mount Fuji: Local Dishes and Regional Specialties
Tokyo Food Markets: A First-Timer's Guide to Eating Well
Tokyo Food: A First-Timer's Guide to What to Eat and Where

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →