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Fermented alcoholic beverage, "Sake", "Honjozo": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fermented alcoholic beverage, "Sake", "Honjozo" (made with rice, water, koji and distilled alcohol. The rice used must be polished to at least 70%) has 106 kcal per 100 g of edible portion, with 0.4 g protein, 0 g fat and 4.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number16003
Name in Japanese<アルコール飲料類> (醸造酒類) 清酒 本醸造酒
Food groupBeverages

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Nutrition per 100 g (edible portion)

Energy106 kcal
Water82.8 g
Protein0.4 g
Fat0 g
Carbohydrate (by difference)4.5 g
Dietary fibre0 g
Salt equivalent0 g
Sodium2 mg
Potassium5 mg
Calcium3 mg
IronTr mg
Vitamin C0 mg
Cholesterol0 mg

How to read these numbers

Other forms of fermented alcoholic beverage

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Beverages

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Fermented alcoholic beverage, "Sake", "Junmai-ginjo": Calories & Nutrition per 100 g
Fermented alcoholic beverage, beer, pale: Calories & Nutrition per 100 g (Japan's Official Food Table)

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