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Eggplant, pickles, salted pickles: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Eggplant, pickles, salted pickles has 22 kcal per 100 g of edible portion, with 1.4 g protein, 0.1 g fat and 5.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06195
Name in Japanese(なす類) 漬物 塩漬
Food groupVegetables
Also calledAubergine

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Nutrition per 100 g (edible portion)

Energy22 kcal
Water90.4 g
Protein1.4 g
Fat0.1 g
Carbohydrate (by difference)5.2 g
Dietary fibre2.7 g
Salt equivalent2.2 g
Sodium880 mg
Potassium260 mg
Calcium18 mg
Iron0.6 mg
Vitamin C7 mg
Cholesterol(0) mg

How to read these numbers

Other forms of eggplant

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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