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Eggplant, Japanese type, fruit, tempura: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Eggplant, Japanese type, fruit, tempura has 165 kcal per 100 g of edible portion, with 1.6 g protein, 14.0 g fat and 12.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06343
Name in Japanese(なす類) なす 果実 天ぷら
Food groupVegetables
Also calledAubergine

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Nutrition per 100 g (edible portion)

Energy165 kcal
Water71.9 g
Protein1.6 g
Fat14.0 g
Carbohydrate (by difference)12.0 g
Dietary fibre1.9 g
Salt equivalent0.1 g
Sodium21 mg
Potassium200 mg
Calcium31 mg
Iron0.2 mg
Vitamin C2 mg
Cholesterol1 mg

How to read these numbers

Other forms of eggplant

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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