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Eggplant, Japanese type, fruit, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Eggplant, Japanese type, fruit, raw has 18 kcal per 100 g of edible portion, with 1.1 g protein, 0.1 g fat and 5.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number06191
Name in Japanese(なす類) なす 果実 生
Food groupVegetables
Also calledAubergine
Refuse (inedible part)10 %

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Nutrition per 100 g (edible portion)

Energy18 kcal
Water93.2 g
Protein1.1 g
Fat0.1 g
Carbohydrate (by difference)5.1 g
Dietary fibre2.2 g
Salt equivalent0 g
SodiumTr mg
Potassium220 mg
Calcium18 mg
Iron0.3 mg
Vitamin C4 mg
Cholesterol1 mg

How to read these numbers

Other forms of eggplant

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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Chive, "Asatsuki", leaves, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
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