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Fish, Atka mackerel, "Hirakiboshi", baked: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, Atka mackerel, "Hirakiboshi" (mild salted and semi-dried split), baked has 179 kcal per 100 g of edible portion, with 23.1 g protein, 10.9 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10412
Name in Japanese<魚類> ほっけ 開き干し 焼き
Food groupFish and shellfish
Also calledArabesque greenling
Refuse (inedible part)25 %

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Nutrition per 100 g (edible portion)

Energy179 kcal
Water63.7 g
Protein23.1 g
Fat10.9 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent2.0 g
Sodium770 mg
Potassium410 mg
Calcium180 mg
Iron0.6 mg
Vitamin C2 mg
Cholesterol100 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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