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Fish, Ayu, cultured, viscera, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, Ayu, cultured, viscera, raw has 485 kcal per 100 g of edible portion, with 7.4 g protein, 55.0 g fat and 0.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10027
Name in Japanese<魚類> あゆ 養殖 内臓 生
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy485 kcal
Water36.6 g
Protein7.4 g
Fat55.0 g
Carbohydrate (by difference)0.3 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium75 mg
Potassium160 mg
Calcium55 mg
Iron8.0 mg
Vitamin C2 mg
Cholesterol220 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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