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Fish, black scraper, "Ajitsuke-hirakiboshi": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, black scraper, "Ajitsuke-hirakiboshi" (seasoned and dried fillet) has 289 kcal per 100 g of edible portion, with 58.9 g protein, 1.6 g fat and 10.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10072
Name in Japanese<魚類> うまづらはぎ 味付け開き干し
Food groupFish and shellfish
Also calledfilefish
Refuse (inedible part)9 %

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Nutrition per 100 g (edible portion)

Energy289 kcal
Water21.5 g
Protein58.9 g
Fat1.6 g
Carbohydrate (by difference)10.4 g
Dietary fibre(0) g
Salt equivalent6.1 g
Sodium2400 mg
Potassium310 mg
Calcium190 mg
Iron1.5 mg
Vitamin C(0) mg
Cholesterol140 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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