Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fish and shellfish

Fish, dotted gizzard shad, "Amazu-zuke": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, dotted gizzard shad, "Amazu-zuke" (marinated in vinegar and sugar) has 184 kcal per 100 g of edible portion, with 19.1 g protein, 10.1 g fat and 6.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10125
Name in Japanese<魚類> このしろ 甘酢漬
Food groupFish and shellfish
Also calledgizzard shad

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy184 kcal
Water61.5 g
Protein19.1 g
Fat10.1 g
Carbohydrate (by difference)6.4 g
Dietary fibre(0) g
Salt equivalent2.3 g
Sodium890 mg
Potassium120 mg
Calcium160 mg
Iron1.8 mg
Vitamin C(0) mg
Cholesterol74 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →