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Fish, eel, "Kabayaki": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, eel, "Kabayaki" (seasoned and baked fillet) has 285 kcal per 100 g of edible portion, with 23.0 g protein, 21.0 g fat and 3.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10070
Name in Japanese<魚類> うなぎ かば焼
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy285 kcal
Water50.5 g
Protein23.0 g
Fat21.0 g
Carbohydrate (by difference)3.1 g
Dietary fibre(0) g
Salt equivalent1.3 g
Sodium510 mg
Potassium300 mg
Calcium150 mg
Iron0.8 mg
Vitamin CTr mg
Cholesterol230 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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