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Fish, Japanese icefish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, Japanese icefish, raw has 70 kcal per 100 g of edible portion, with 13.6 g protein, 2.0 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10186
Name in Japanese<魚類> しらうお 生
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy70 kcal
Water82.6 g
Protein13.6 g
Fat2.0 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.4 g
Sodium170 mg
Potassium250 mg
Calcium150 mg
Iron0.4 mg
Vitamin C4 mg
Cholesterol220 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
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