Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fish and shellfish

Fish, Japanese sculpin, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, Japanese sculpin, boiled has 108 kcal per 100 g of edible portion, with 15.8 g protein, 5.8 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10081
Name in Japanese<魚類> かじか 水煮
Food groupFish and shellfish
Also calledJapanese fluvial sculpin

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy108 kcal
Water73.5 g
Protein15.8 g
Fat5.8 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium90 mg
Potassium210 mg
Calcium630 mg
Iron2.6 mg
Vitamin CTr mg
Cholesterol250 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

Tokyo Food: A First-Timer's Guide to What to Eat and Where
What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide
What to Eat in Tokyo: A First-Timer's Guide to Local Dishes

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →