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Fish, mackerel, processed products, "Hirakiboshi": Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, mackerel, processed products, "Hirakiboshi" (mild salted and semi-dried split) has 303 kcal per 100 g of edible portion, with 18.7 g protein, 28.5 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10162
Name in Japanese<魚類> (さば類) 加工品 開き干し
Food groupFish and shellfish
Refuse (inedible part)25 %

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Nutrition per 100 g (edible portion)

Energy303 kcal
Water50.1 g
Protein18.7 g
Fat28.5 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent1.7 g
Sodium680 mg
Potassium300 mg
Calcium25 mg
Iron2.0 mg
Vitamin C0 mg
Cholesterol65 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
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