Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fish and shellfish

Fish, mackerel, spotted mackerel, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, mackerel, spotted mackerel, baked has 174 kcal per 100 g of edible portion, with 31.1 g protein, 6.6 g fat and 0.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10406
Name in Japanese<魚類> (さば類) ごまさば 焼き
Food groupFish and shellfish

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy174 kcal
Water60.8 g
Protein31.1 g
Fat6.6 g
Carbohydrate (by difference)0.3 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium88 mg
Potassium540 mg
Calcium19 mg
Iron2.2 mg
Vitamin C0 mg
Cholesterol74 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

What to Eat in Tokyo: A First-Timer's Guide to Local Dishes
What Is Natto? Japan's Fermented Soybeans Explained
Japanese Food Recipes: Where to Start Cooking at Home
Japanese Breakfast: What It Is and How It's Eaten

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →