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Fish, salmon and trout, rainbow trout, cultured in freshwater: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, salmon and trout, rainbow trout, cultured in freshwater, with integument, raw has 116 kcal per 100 g of edible portion, with 19.7 g protein, 4.6 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10148
Name in Japanese<魚類> (さけ・ます類) にじます 淡水養殖 皮つき 生
Food groupFish and shellfish
Refuse (inedible part)45 %

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Nutrition per 100 g (edible portion)

Energy116 kcal
Water74.5 g
Protein19.7 g
Fat4.6 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium50 mg
Potassium370 mg
Calcium24 mg
Iron0.2 mg
Vitamin C2 mg
Cholesterol72 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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