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Fish, sardine, Japanese pilchard, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, sardine, Japanese pilchard, baked has 199 kcal per 100 g of edible portion, with 25.3 g protein, 9.4 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10049
Name in Japanese<魚類> (いわし類) まいわし 焼き
Food groupFish and shellfish
Refuse (inedible part)35 %

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Nutrition per 100 g (edible portion)

Energy199 kcal
Water57.8 g
Protein25.3 g
Fat9.4 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent0.3 g
Sodium100 mg
Potassium350 mg
Calcium98 mg
Iron2.5 mg
Vitamin C0 mg
Cholesterol80 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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