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Fish, sardine, Japanese pilchard, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, sardine, Japanese pilchard, boiled has 182 kcal per 100 g of edible portion, with 22.4 g protein, 8.7 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10048
Name in Japanese<魚類> (いわし類) まいわし 水煮
Food groupFish and shellfish
Refuse (inedible part)20 %

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Nutrition per 100 g (edible portion)

Energy182 kcal
Water61.7 g
Protein22.4 g
Fat8.7 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium80 mg
Potassium280 mg
Calcium82 mg
Iron2.3 mg
Vitamin C0 mg
Cholesterol68 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

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