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Fish, sardine, Japanese pilchard, "Kabayaki", canned products: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, sardine, Japanese pilchard, "Kabayaki" (baked and seasoned fillet), canned products has 234 kcal per 100 g of edible portion, with 16.2 g protein, 15.6 g fat and 9.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10064
Name in Japanese<魚類> (いわし類) 缶詰 かば焼
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy234 kcal
Water56.1 g
Protein16.2 g
Fat15.6 g
Carbohydrate (by difference)9.3 g
Dietary fibre(0) g
Salt equivalent1.5 g
Sodium610 mg
Potassium270 mg
Calcium220 mg
Iron2.0 mg
Vitamin C0 mg
Cholesterol70 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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