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Fish, sardine, "Shirasuboshi", mild dried: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried has 113 kcal per 100 g of edible portion, with 24.5 g protein, 2.1 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10055
Name in Japanese<魚類> (いわし類) しらす干し 微乾燥品
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy113 kcal
Water67.5 g
Protein24.5 g
Fat2.1 g
Carbohydrate (by difference)0.1 g
Dietary fibre0 g
Salt equivalent4.2 g
Sodium1700 mg
Potassium170 mg
Calcium280 mg
Iron0.6 mg
Vitamin C0 mg
Cholesterol250 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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