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Fish, skipjack tuna and frigate mackerel, processed products: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, skipjack tuna and frigate mackerel, processed products, "Kezuri-bushi" (shaved "Katsuo-bushi"), simmered in soy sauce and sugar (cf. 10091"Katsuo-bushi") has 233 kcal per 100 g of edible portion, with 19.5 g protein, 3.3 g fat and 32.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10093
Name in Japanese<魚類> (かつお類) 加工品 削り節つくだ煮
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy233 kcal
Water36.1 g
Protein19.5 g
Fat3.3 g
Carbohydrate (by difference)32.3 g
Dietary fibre(0) g
Salt equivalent7.9 g
Sodium3100 mg
Potassium410 mg
Calcium54 mg
Iron8.0 mg
Vitamin C(0) mg
Cholesterol57 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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