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Fish, skipjack tuna, caught in autumn, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, skipjack tuna, caught in autumn, raw has 150 kcal per 100 g of edible portion, with 25.0 g protein, 6.2 g fat and 0.2 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10087
Name in Japanese<魚類> (かつお類) かつお 秋獲り 生
Food groupFish and shellfish
Also calledbonito, skipjack
Refuse (inedible part)35 %

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Nutrition per 100 g (edible portion)

Energy150 kcal
Water67.3 g
Protein25.0 g
Fat6.2 g
Carbohydrate (by difference)0.2 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium38 mg
Potassium380 mg
Calcium8 mg
Iron1.9 mg
Vitamin CTr mg
Cholesterol58 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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