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Fish, striped jack, cultured, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, striped jack, cultured, raw has 153 kcal per 100 g of edible portion, with 21.9 g protein, 8.0 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10185
Name in Japanese<魚類> しまあじ 養殖 生
Food groupFish and shellfish
Also calledwhite trevally
Refuse (inedible part)55 %

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Nutrition per 100 g (edible portion)

Energy153 kcal
Water68.9 g
Protein21.9 g
Fat8.0 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium53 mg
Potassium390 mg
Calcium16 mg
Iron0.7 mg
Vitamin CTr mg
Cholesterol71 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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