Fish surimi (魚肉練り製品): What It Is, Ingredients & Origin
Fish surimi (魚肉練り製品) is a Japanese food classified as Surimi, fish paste. Ingredients listed for it include D-sorbitol, fish fillet, sucrose, table salt.
| Name in Japanese | 魚肉練り製品 |
|---|---|
| Type | Surimi, fish paste |
| Main ingredients | D-sorbitol, fish fillet, sucrose, table salt |
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- Showing the Japanese name (魚肉練り製品) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.