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Fish, tuna, canned products, flaked white meat in brine: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, tuna, canned products, flaked white meat in brine has 96 kcal per 100 g of edible portion, with 18.3 g protein, 2.5 g fat and 0.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10261
Name in Japanese<魚類> (まぐろ類) 缶詰 水煮 フレーク ホワイト
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy96 kcal
Water77.6 g
Protein18.3 g
Fat2.5 g
Carbohydrate (by difference)0.4 g
Dietary fibre(0) g
Salt equivalent0.7 g
Sodium260 mg
Potassium280 mg
Calcium6 mg
Iron1.0 mg
Vitamin C(0) mg
Cholesterol34 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

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Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

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