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Fish, yellowtail, young, cultured, with integument, raw: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, yellowtail, young, cultured, with integument, raw has 217 kcal per 100 g of edible portion, with 20.7 g protein, 17.2 g fat and 0.3 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10243
Name in Japanese<魚類> ぶり はまち 養殖 皮つき 生
Food groupFish and shellfish
Also calledfive-ray yellowtail

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Nutrition per 100 g (edible portion)

Energy217 kcal
Water61.5 g
Protein20.7 g
Fat17.2 g
Carbohydrate (by difference)0.3 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium38 mg
Potassium340 mg
Calcium19 mg
Iron1.0 mg
Vitamin C2 mg
Cholesterol77 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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