Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Japanese dishes & foods

Hachimitsu lemon (はちみつレモン): What It Is, Ingredients & Origin

Last updated: 2026-11-03

Hachimitsu lemon (はちみつレモン) is a Japanese food classified as Seiryo inryosui. Ingredients listed for it include Citrus × limon, honey.

Name in Japaneseはちみつレモン
TypeSeiryo inryosui
Main ingredientsCitrus × limon, honey

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Ordering and asking about it in Japan

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

What to Eat in Mount Fuji
Tokyo Food Markets: Tsukiji & Toyosu Gui
Japanese Breakfast: What It Is and How It's Eaten
What to Eat in Tokyo: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →