Honey: Calories & Nutrition per 100 g (Japan's Official Food Table)
Honey has 329 kcal per 100 g of edible portion, with 0.3 g protein, Tr g fat and 81.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 03022 |
|---|---|
| Name in Japanese | （その他） はちみつ |
| Food group | Sugars and sweeteners |
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Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 329 kcal |
|---|---|
| Water | 17.6 g |
| Protein | 0.3 g |
| Fat | Tr g |
| Carbohydrate (by difference) | 81.9 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0 g |
| Sodium | 2 mg |
| Potassium | 65 mg |
| Calcium | 4 mg |
| Iron | 0.2 mg |
| Vitamin C | 0 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 19 of 27 sugars and sweeteners listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.