Japanese rice (日本米): What It Is, Ingredients & Origin
Japanese rice (日本米) is a Japanese food classified as rice.
| Name in Japanese | 日本米 |
|---|---|
| Type | rice |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (日本米) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Enokoro meshi (えのころ飯)
Source: Wikidata (CC0). Compiled by this website.