Kaki fry (カキフライ): What It Is, Ingredients & Origin
Kaki fry (カキフライ) is a Japanese food classified as Crumbed deep-fry, oyster dish. Ingredients listed for it include egg as food, oyster, panko.
| Name in Japanese | カキフライ |
|---|---|
| Type | Crumbed deep-fry, oyster dish |
| Main ingredients | egg as food, oyster, panko |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (カキフライ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Aji fry (アジフライ)
- kaki no dotenabe (牡蠣の土手鍋)
Source: Wikidata (CC0). Compiled by this website.