Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseJapanese dishes & foods

Karashi (和がらし): What It Is, Ingredients & Origin

Last updated: 2026-09-17

Karashi (和がらし) is a Japanese food classified as hot mustard.

Name in Japanese和がらし
Typehot mustard
Background readingWikipedia (English)

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Ordering and asking about it in Japan

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

Tokyo Food Markets: A First-Timer's Guide to Eating Well
Tokyo Food: A First-Timer's Guide to What to Eat and Where
What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →