Konacha (粉茶): What It Is, Ingredients & Origin
Konacha (粉茶) is a Japanese food classified as green tea.
| Name in Japanese | 粉茶 |
|---|---|
| Type | green tea |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (粉茶) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Fukamushicha (深蒸し茶)
- tencha (碾茶)
- Shizuoka tea (静岡茶)
- sencha (煎茶)
- gyokuro (玉露)
- Shincha (新茶)
- hojicha (ほうじ茶)
- Kabuse Tea (かぶせ茶)
Source: Wikidata (CC0). Compiled by this website.