Makoron (まころん): What It Is, Ingredients & Origin
Makoron (まころん) is a Japanese food classified as biscuit. Ingredients listed for it include almond, egg white, peanut, sugar, wheat flour.
| Name in Japanese | まころん |
|---|---|
| Type | biscuit |
| Main ingredients | almond, egg white, peanut, sugar, wheat flour |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (まころん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.