Mizuame (水飴): What It Is, Ingredients & Origin
Mizuame (水飴) is a Japanese food classified as ame, syrup. Ingredients listed for it include glutinous rice.
| Name in Japanese | 水飴 |
|---|---|
| Type | ame, syrup |
| Main ingredients | glutinous rice |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (水飴) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Hyōrokumochi (兵六餅)
- bekkō candy (鼈甲飴)
- Amezaiku (飴細工)
- Botan Rice Candy (ボンタンアメ)
- kuromitsu (黒蜜)
Source: Wikidata (CC0). Compiled by this website.