Saba misoni (サバの味噌煮): What It Is, Ingredients & Origin
Saba misoni (サバの味噌煮) is a Japanese food classified as nizakana. Ingredients listed for it include mackerel, miso.
| Name in Japanese | サバの味噌煮 |
|---|---|
| Type | nizakana |
| Main ingredients | mackerel, miso |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (サバの味噌煮) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.