Sobagaki (蕎麦がき): What It Is, Ingredients & Origin
Sobagaki (蕎麦がき) is a Japanese food classified as dumpling. Ingredients listed for it include buckwheat flour.
| Name in Japanese | 蕎麦がき |
|---|---|
| Type | dumpling |
| Main ingredients | buckwheat flour |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (蕎麦がき) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
Source: Wikidata (CC0). Compiled by this website.