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Taro, "Takenoko-imo", corm, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Taro, "Takenoko-imo", corm, boiled has 86 kcal per 100 g of edible portion, with 1.6 g protein, 0.4 g fat and 21.8 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number02053
Name in Japanese<いも類> (さといも類) たけのこいも 球茎 水煮
Food groupPotatoes and starches

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Nutrition per 100 g (edible portion)

Energy86 kcal
Water75.4 g
Protein1.6 g
Fat0.4 g
Carbohydrate (by difference)21.8 g
Dietary fibre2.4 g
Salt equivalent0 g
Sodium1 mg
Potassium410 mg
Calcium37 mg
Iron0.5 mg
Vitamin C4 mg
Cholesterol(0) mg

How to read these numbers

Other forms of taro

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Potatoes and starches

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Jerusalem-artichoke, tuber, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)
Konjac, fine powder: Calories & Nutrition per 100 g (Japan's Official Food Table)
Konjac, block, made from fine powder: Calories & Nutrition per 100 g (Japan's Official Food Table)
Konjac, block, made from corm: Calories & Nutrition per 100 g (Japan's Official Food Table)

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